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Snail pepper


Whether fleur de sel, rock salt or Himalayan salt: this trusty meal companion comes in all shapes and sizes, which is why Ted Muehling’s porcelain snail receptacles are ideal for portioning out the precious crystals at the table. You can tell your favourites apart by reading the spirals circling either left or right. And those who find oversized pepper mill towers distracting during dinner can instead use these seven centimetre tall biscuit snails for their freshly ground pepper.

  • White biscuit, glazed